When you have a business that proves to be lucrative even during global pandemics, it’s a sign you should invest in it and trust you’d succeed with a proper business plan. Since bread is a food staple, and this role didn’t change even during the COVID-19 world we’ve been in as of 2020, it’s a great indicator as to how profitable owning and running a bakery turns out to be.
Still, love for baked goods and talent for baking aren’t enough when starting your own business – there’s the entrepreneurship part you’d also have to take care of. In order to make yours a story of success, you’d have to adopt some fail-proof strategies in the likes of adequate location, suitable insurance coverage as the business interruption policy, business permits and licences.
And, of course, most importantly, acquiring convenient professional bakery machines to get the needed consistency and efficiency time and time again. There’s a wide selection of equipment, consisting of pieces you can do without as the choice comes down to the types of baked goods you make, such as local or artisan.
Be that as it may, some of them are simply indispensable. Right from the start, the following list is what you’d need. Prepare to do a lot of planning, shop and brand researching, and investing.
Mixer for Efficient Dough Making
As the dough is the basic component of your baked products, it’s only logical to commence the premium bakery equipment purchasing with the mixers. What sets apart professional bakery mixers from your regular home mixers is the speed, capacity, and consistency they offer, in addition to their bigger size.
The two types you’d get to shop from are the planetary and spiral mixers. Depending on the dough consistency you’d work with, as well as the types of items you intend to make, you’d have to decide between the two – or, if your budget allows it, invest in both right away and extend the volume production, securing the future success. The reason you might find this to be the best solution for you, when thinking long-term, has to do with the versatility they offer.
What spiral mixers offer in terms of operating power, even with thick and stiff bread, and bagels, plus pizza doughs, the planetary compensate with the variety of attachments you can use to mix so much more than dough. Sauces, whipped toppings, icings, sausages, and meatballs, besides sweet delights like cookie, cake doughs and donuts, are some of the options you can expect to produce with them.
Divider and Rounder for Even Dough Portions
If you want to save up significant time, you can otherwise spend on other important baking tasks, you’re going to need the help of dividers and rounders. Simple as this process may be, doing it manually isn’t only time-consuming, which is a big flaw in a high demand bakery, but also doesn’t guarantee you’d get the required consistent results every time.
Consistency is exactly where these the top-notch bakery machines shine! The laborious measuring, cutting and rounding the dough mix can all be done with the same machine design, which combines both the divider and rounder in one. While there are separate models, you’d most benefit from the one that’s 2-in-1 and turns arduous things into automatic.
Sheeter for Uniform Dough Kneading
Creating smooth and uniform sheets of dough requires a great deal of effort from manual kneading. Again, same as the dividing and rounding, it can be a time-consuming task, and might be particularly difficult for bakers with osteoarthritis problems.
Investing in equipment pieces like handy dough sheeter for sale is a wise decision and most useful when producing thin layers of dough for pasta, pizza, and delicate pie crusts. In case you plan to focus on patisserie products, again, the sheeters here would come in handy with making exquisite pastries, complex ones like croissants, as much as cake fondants. No need to use a rolling pin to get the perfect thickness and size.
Prover for Controlled Dough Fermentation
Fermentation is one of the most crucial processes of making baked goods with yeast. If you want to get the mouth-watering products, that are also aesthetically pleasing, you need the dough to rise, i.e. the yeast cells to consume the carbohydrates and release carbon dioxide.
This is where you’d appreciate the useful bakery equipments in the form of proovers. Designed to keep dough warm and humid, they help with the final step of fermentation, the so-called final rise of the dough which can come up to double the size it has during the previous three stages – bulk fermentation, folding, and shaping.
While not everything in a bakery requires proofing, anything that contains yeast, in the example of certain breads, cinnamon rolls, pizza, and viennoiserie, needs this step for fluffiness and lightness. Since slowing down the fermentation is also useful with certain baked goods, such as artisan bread, you might benefit from purchasing a retarder too.
You’d find it particularly useful with both intensifying flavours, and creating a better crust. In case you deem it as too big of an investment, there are designs that combine both the proofing and retarding. This way you’d be able to reap the benefits of both and get more control over the dough.
Oven for Dough Baking
After you’ve done all the dough prep, it’s time for baking. Again, same as when choosing anything from the vast range of bakery machines, your oven decision has to encompass the kind of baked goods you prepare. Features and ventilation are other crucial aspects that deserve your attention.
The two most common types of commercial ovens are convection and deck. Though they’re both great options, the first is specialised for a variety of baked goods, whereas the latter proves to be imperative with artisan products respectively because of the “brick oven” effect. Lucky for you, there’s the third multi-purpose combi oven option that combines taste and efficiency.
A word of caution though is that you can’t consider your decision-making process complete without giving additional crucial aspects some thought as well. Yes, I’m talking about price which comes to play right from the start, and, of course, the weight and size of the designs.