Donuts are a beloved treat enjoyed by people of all ages. Whether you prefer a classic glazed donut or a more creative flavor, there’s no denying the appeal of these sweet, fried pastries. One popular type of donut that has been gaining popularity in recent years is the filled donut. In this article, we’ll explore the history of filled donuts and some of the most delicious and unique varieties available today.
The History of Filled Donuts
Filled donuts, also known as “stuffed” or “jelly” donuts, have been around for centuries. The first recorded mention of a filled donut was in a cookbook from the 16th century, where it was referred to as a “dow nut” and was filled with a mixture of dried fruit and spices. However, it wasn’t until the 19th century that the modern version of the filled donut became popular.
In the 1800s, a New England ship captain’s mother, Elizabeth Gregory, would make her son fried dough with a nutmeg center to take on his long voyages. To keep the dough from getting soggy, she would fill the center with a mixture of dried fruit, nuts, and spices. This version of the filled donut became known as the “Gregory donut” and was the precursor to the modern-day jelly donut.
Classic Filled Donut Varieties
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The jelly donut is the most well-known and classic variety of filled donut. It is made by injecting a fruit-flavored jelly, such as raspberry or strawberry, into the center of a fried donut. The jelly adds a burst of sweetness and moisture to the donut, making it a popular choice among donut lovers.
Boston Cream Donut
The Boston cream donut is a filled donut that is filled with a custard or cream filling and topped with a chocolate glaze. It is said to have been created in the 19th century at the Parker House Hotel in Boston, hence the name. This donut is a favorite among those who enjoy a combination of sweet and creamy flavors.
Bavarian Cream Donut
Similar to the Boston cream donut, the Bavarian cream donut is filled with a custard or cream filling. However, instead of being topped with a chocolate glaze, it is dusted with powdered sugar. This donut is a popular choice for those who prefer a lighter, less sweet filling.
Creative Filled Donut Varieties
Hershey Filled Donut
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For chocolate lovers, the Hershey filled donut is a must-try. This donut is filled with a rich and creamy Hershey’s chocolate filling and topped with a chocolate glaze. It’s the perfect treat for those with a sweet tooth.
Peanut Butter Filled Donut
Peanut butter lovers rejoice – there is a filled donut just for you. The peanut butter filled donut is filled with a smooth and creamy peanut butter filling and topped with a peanut butter glaze. It’s a unique and delicious twist on the classic filled donut.
Lemon Filled Donut
For a refreshing and tangy twist on the classic filled donut, try a lemon filled donut. This donut is filled with a zesty lemon filling and topped with a lemon glaze. It’s the perfect treat for a hot summer day.
How to Make Filled Donuts at Home
If you’re feeling adventurous and want to try making your own filled donuts at home, here’s a simple recipe to get you started.
- 1 package of active dry yeast
- 1/4 cup warm water
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1 egg
- 1/2 tsp salt
- 2 1/2 cups all-purpose flour
- Vegetable oil for frying
- Your choice of filling (jelly, custard, etc.)
- Powdered sugar for dusting
- In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes.
- In a separate bowl, mix together the milk, sugar, melted butter, egg, and salt.
- Add the yeast mixture to the milk mixture and stir until well combined.
- Gradually add in the flour, stirring until a soft dough forms.
- On a floured surface, knead the dough for 5 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- On a floured surface, roll out the dough to 1/4 inch thickness.
- Cut out circles using a cookie cutter or a glass.
- Place a spoonful of your chosen filling in the center of half of the circles.
- Place the remaining circles on top of the filled circles and pinch the edges to seal.
- Heat the vegetable oil in a deep fryer or large pot to 375°F.
- Carefully place the donuts in the hot oil and fry for 2-3 minutes on each side, until golden brown.
- Remove the donuts from the oil and place them on a paper towel to drain.
- Dust the donuts with powdered sugar and enjoy!
Filled donuts have a rich history and have evolved into a wide variety of delicious and creative flavors. Whether you prefer a classic jelly donut or a more unique flavor like Hershey or peanut butter, there’s a filled donut out there for everyone. And if you’re feeling adventurous, try making your own at home with our simple recipe. Happy donut eating!